


Ethiopia Guji This coffee comes from the Guji region—one of Ethiopia’s most renowned areas—celebrated for its fruit-forward flavor profiles. Processed using the natural (dry) method, this Ethiopian Guji is suitable for both milk-based drinks and filter coffee. Ethiopia Guji Coffee Specifications: • Process: Natural (Dry) • Flavor Notes: Sweetness, caramel, jasmine, fruit • Altitude: 2100 – 2300 masl