
A coffee crop from Sumatra, Indonesia, grown at an altitude of 1,200–1,550 meters above sea level. It has been dry-processed and is offered as part of the specialty coffees carefully roasted at the Brihant Roastery. Grown at an altitude of 1,200–1,550 meters above sea level. It has been dry-processed. Hints: Tropical, Chocolate, Floral - Suitable for drip coffee drinks such as V60, as well as espresso.