Avola Roastery Iguazu Brazil 250g

A premium Brazilian coffee characterized by its rich body and smooth acidity, balanced with mild sweetness and floral notes. Grown at altitudes between 800 and 1200 meters above sea level, it is processed using the traditional dry method to highlight its classic character. Usage Recommendations: Best before use: 8 days after roasting. Store between 15°C and 25°C. Reseal the bag after each use to preserve its freshness. Suitable Preparation Method: Ideal for both drip coffee and espresso.