
The Ethiopia Banko (250g) originates from the Banko Gotiti region of Ethiopia. It is cultivated at an altitude of 2,100 meters and comprises the Kurume and Dega varieties. This coffee undergoes the washed processing method, which highlights its flavor profile while balancing fruity characteristics with natural sweetness. Ethiopia Banko offers notes of fruit, brown sugar, and vanilla, accompanied by a rich body that lends the cup a balanced sweetness and a smooth mouthfeel. With prominent orange and tangerine undertones, it is an excellent choice for coffee lovers who appreciate fruity profiles and distinct sweetness. At Abla Roastery, we carefully roast this coffee to accentuate the clarity of its flavors, sweetness, and rich body. It is ideal for brewing a balanced pour-over and serves as a delightful option for those seeking a coffee with a fruity character and pleasant sweetness.