


Ethiopia Sheka An Ethiopian coffee from the Sheka region, specifically processed using the traditional dry method. This coffee boasts fruity notes of blueberry and apple, blended with sweetness, making it ideal for espresso and black coffee. Ethiopia Sheka Coffee Specifications • Processing: Dry • Notes: Apple, Blueberry, Sweetness • Altitude: 2300 meters Suitable for: Milk and Filter Drinks Beverages that can be prepared: Espresso, Iced Drip, Hot Drip, Latte, Cappuccino, Flat White, Mocha, Macchiato, Coffee of the Day
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