

Origin: Colombia Processing: Anaerobic Tasting Notes: Grape, Honey, Beeswax, Chocolate Rating: 87.5 Altitude: 1700-2000m Variety: Castillo Short Flavor Description: Tasting notes of grape, honey, beeswax, and chocolate. Recommended Tool/Beverage: This coffee is ideally prepared using a V60, offering a pure and bright flavor perfect for those who enjoy a fruity and refreshing beverage. We present to you a premium specialty coffee from Colombia, processed anaerobically to enhance the complexity of its distinctive flavors. This coffee features notes of grape, honey, beeswax, and chocolate, offering a perfect balance of sweetness and depth in every sip. Grown at an altitude of between 1700 and 2000 meters, and of the Castillo variety, this coffee received a rating of 87.5, making it an ideal choice for coffee lovers looking for rich, natural flavors and an exceptional experience.
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