
This beautiful coffee comes to you from Costa Rica, where it was grown in the San José region. The coffee was cultivated at an altitude of 1700 meters above sea level and processed using the extended drying method, which imparts a very delicious character to the coffee. Brand: Oro Weight: 250g Source: Costa Rica Breed: Catura Elevation: 1700 m Processing: Extended drying Hints: Sweetness - Mango - Tropical fruits Preparation: Filter - Espresso
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