Riyadh Roastery Jabal Al Soudah Ethiopia 250g

This naturally processed Ethiopian coffee from the Yirgacheffe region offers notes of red fruits, chocolate, and berries in every cup. Produced at the Adado plant, this is a classic, meticulously crafted coffee. Origin: Ethiopia Processing Plant: Adado Region: Yirgacheffe Tasting Notes: Chocolate, Red Fruits, Berries Variety: Heirloom Processing Method: Dry Roasted Roast: Whole Roast From our Ethiopian partners, Tracon This coffee comes from the high-altitude Yirgacheffe region of Ethiopia, renowned worldwide for its unique flavors. Grown from an ancient local variety (Heirloom) and produced by Tracon, this coffee exemplifies the purity, sweetness, and complexity that characterize fine Ethiopian coffee. This crop is naturally processed at the Adado plantation using traditional methods. After harvesting, the cherry beans are initially sorted, removing any floating, unripe, or damaged beans. The remaining beans are then washed with clean water and transferred to raised drying beds, where they are regularly turned to ensure even drying and prevent over-fermentation. After drying, the coffee is left to settle in a cooperative warehouse, allowing the flavor profiles to mature before export. This meticulous attention results in a cup of coffee rich with hints of red fruits, smooth chocolate notes, and a refreshing berry finish. A well-balanced coffee, reflecting the processing expertise and unique character of the region, offering a pure and vibrant experience in every brew.