
A premium Colombian coffee from the Violet Rain crop, characterized by its high sweetness, balanced acidity, and mild bitterness, with a harmonious body that highlights notes of cherry, raspberry, grape, and blueberry. Grown at an altitude of 1600-1800 meters above sea level, the beans are co-fermented to bring out their complex fruity character and distinctive aromatic profile. Suitable for: Ideal for both drip coffee and espresso.
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