
We roast this coffee to create a delicious, creamy espresso with rich notes of chocolate, dried fruit, and nuts, with medium to low acidity. Origin: Brazil Farm: Hermas Pereira Region: Carmo de Minas Tasting Notes: Chocolate, Dried Fruit, Citrus Variety: Red Bourbon Processing: Dried Roast: Medium Dark Story: This coffee is produced by the Hermas Pereira farm, where the crop is processed using the washed method, resulting in a more aromatic and flavorful cup of coffee. Hermas Pereira is known and appreciated worldwide for its high-quality coffee. Located in the Carmo de Minas region, with its fertile lands and rugged terrain, it boasts stunning coffee plantations grown at altitudes between 900 and 1500 meters. In this collaboration, we are committed to working continuously, passionately, and innovatively to develop new types of coffee, to offer unique experiences that satisfy the tastes of coffee lovers and meet their aspirations.
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