
Origin: Colombia. Farm: El Ruble. Region: Quindío. Tasting Notes: Red fruits, chocolate, apple. Variety: Castillo. Processing: Dried. Roast: Medium. This harvest from Finca El Ruble in the Quindío region embodies the Colombian spirit of precision and creativity in coffee cultivation and post-harvest processing. The Castillo variety grows at high altitudes in nutrient-rich volcanic soil, providing an ideal environment that brings out the purity of its notes. After selective hand-picking, the cherry beans are naturally dried on raised beds to ensure controlled brewing and optimal moisture balance, resulting in a coffee with clear, nuanced notes. This coffee is medium-roasted to retain its natural sweetness and complexity, resulting in a smooth and balanced body, making it suitable for drip and espresso preparations. Exported by Cofinet, this crop reflects Colombia's continued excellence in coffee production, once again highlighting Colombia's leading position in the production of high-quality premium coffee.
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