
In the beautiful Salvadoran Apaneca-Ilamatepeq mountain range, in the heart of one of the finest specialty coffee-producing regions in Central America, you will find the Figueroa family's farm, which has been cultivating coffee for a century. Sixty percent of the coffee cherry trees there grow slowly under the shade and age more gradually, which helps the coffee cherries ripen evenly and intensifies the coffee's natural sugars and aromas, making its taste wonderful after roasting. - Brand: Soil - Weight: 250g - Source: El Salvador - Breed: Pink Bourbon - Elevation: 1300-1400 m - Treatment: Dried - Flavors: Tropical fruits - Brown sugar - Red grapes - Preparation: Espresso - Milk drinks
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