
CHELCHELE- Ethiopia This exceptional variety comes from Ethiopia, specifically from the Yirgacheffe region at an altitude of 2000-2200 meters above sea level. These roasts feature notes of red raspberry, strawberry, and sweetness, and are characterized by their plump texture. The roasting process for this variety is ideal for espresso and filter coffee. Origin: Ethiopia Variety: Shilashli Region: Yirgacheffe Variety: Erlium Altitude: 2000-2200 meters Processing: Dried
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