

This crop comes from one of the most famous and wonderful regions in Ethiopia, the Guji area, rich in fruit crops, specifically from the village of Hadiyso, where the high altitudes help enhance the fruity and aromatic qualities. The Ethiopian Guji crop has been processed using the African bed drying method, one of the best drying techniques that ensures air passes completely over the coffee cherries for perfect drying. Suitable for: Espresso, black coffee, today's coffee, milk drinks - Brand: Oro - Weight: 250g Source: Ethiopia, Region: Guji - Variety: Heirloom - Altitude: 2200 m - Treatment: Dried - Hints: Dried fruits - Jasmine - Berries - Fruity - Sweetness - Preparation: Filter - Espresso