

This crop comes to you from one of Ethiopia's most famous regions, Guji, which is rich in fruit crops. Specifically, it comes from the village of Hadieso, where the high altitudes help increase the fruitiness and aroma. The Ethiopian Guji crop has been processed using the African bed drying method, one of the best drying methods that ensures complete air circulation over the coffee cherries for optimal drying. Variety: Illirium Altitude: 2,200 m Region: Guji, Ethiopia Processing: Naturally dried Hints: Dried fruits, jasmine, berries, fruity, sweet Suitable for: Espresso, black coffee, afternoon coffee, milk drinks