Soil Roasted Coffee marvina Colombia 250g

This coffee was carefully cultivated by Felipe Arcilla on his farm in the Maracay region of Colombia. He subjected it to a dry anaerobic fermentation process that lasted up to 72 hours, preserving the sticky pulp layer surrounding the coffee beans. During this important process, desiccated coconut was added. The pulp was then removed and the crop was placed on raised drying beds to achieve the best possible humidity level. The crop belongs to the pure Castillo variety, a variety that the National Federation of Coffee Growers of Colombia has devoted much time and effort to growing and developing. It is more productive than the Caturra variety and resistant to diseases such as coffee leaf rust, one of the most serious threats to the global coffee industry. This coffee exudes clear and distinct notes: a hint of coconut, a sweet chocolate note, and a refreshing hint of vanilla, making it feel like a melted piece of Bounty chocolate with every sip. • Altitude: Grown between 1,450 and 1,500 meters above sea level. • Location: The farm is located in Armenia, Quindío, in the Marcay region of Colombia. • Soil: The soil is characterized by its rich volcanic properties. • Variety: Castillo. Notes: Coconut, chocolate, vanilla.