Soil Roasted Coffee Sidamo bombe Ethiopia 250g

The city of Bonga was named after Mount Bonga in the Sidamo region of southern Ethiopia, which is believed to be the birthplace of coffee. According to a circulating legend, a shepherd named Kaldi noticed that his flock suddenly became energetic after eating strange red cherry-like berries. It turned out later that the secret was in the coffee. What is peaberry coffee? What distinguishes this crop is that it comes from a different type known as peaberry. As you know, natural coffee beans contain two seeds inside that grow flat against each other, like halves of a peanut, if that comparison is accurate. However, due to a natural mutation that occurred in this type, which makes up about 5% of the coffee harvest, the coffee beans contain only one seed, like a single child. This makes the coffee bean pampered and preferred, as a result of the space it has to itself, it is smaller in size, higher in density, sweeter, and richer in concentrated and complex flavors in the cup compared to regular coffee beans. Brand: Soil Weight: 250g Source: Ethiopia Strain: Heirloom Elevation: 2050-2150 meters Processing: Dried Suggestions: Jasmine - Blackcurrant - Mango Preparation: Filter - Espresso