
Washed coffee dried on elevated tables, and it belongs to the Caturra and Colombia varieties. Its flavors are acidic with a delightful aromatic sweetness and a clear body that is closer to fruit tea and hibiscus. This coffee is grown at altitudes reaching 1900 meters above sea level in the Agustin Forest, in the Huila region of southwestern Colombia. It is cultivated by the Co Agustinus cooperative, which works on developing infrastructure in the farms of its members and providing training in agricultural, harvesting, and processing methods to contribute to the continuous improvement of production and the sustainability of the agricultural environment there. This crop gives a pleasant acidic taste with hints of fruit tea and hibiscus. - Brand: The Roasting House - Weight: 907g - Source: Colombia - Breed: Catura - Colombia - Elevation: 1900 m - Treatment: Washed - Notes: fruit tea - hibiscus - mild acidity - Preparation: Filter - Espresso
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