Ash Roaster San Antonio Brazil 250g

"Brazil - Santa Antonio" coffee from the Santa Antonio region of Brazil represents a wonderfully dry-processed method, enhancing the classic and rich flavor profile. This coffee highlights the sweet flavors of brown sugar and cocoa, balanced by the smoothness of milk chocolate. This coffee is grown at medium altitudes, which benefits from a stable climate and enhances its full and comfortable character. Perfect for preparing as espresso or at home, "Santa Antonio" coffee offers a traditional and familiar cup, making it an ideal choice for those who enjoy a sweet and classic coffee experience. Origin: Brazil Area: Santa Antonio Processing Method: Dried Flavor notes: Brown sugar, cocoa, milk chocolate Rating: 84.5 Elevation: 800-1200m Variety: Red Catuai Short flavor description: Classic flavors of brown sugar and cocoa with hints of milk chocolate. Recommended Tool/Drink: This coffee is perfect for preparing espresso and for home use, offering a rich and smooth flavor suitable for those who appreciate a traditional and comforting drink.