

Experience a unique coffee with this Ethiopian-grown Kedeb from the Chichele region of Ethiopia. Its aromatic fruity notes blend with hints of tea, resulting in a full and rich brew that delivers a balanced and enjoyable cup. • Region: Chichele, Ethiopia • Processing: Anaerobic Natural • Crop: Kedeb – Heirloom Variety • Notes: Fruity, Aromatic, Tea • Body: Full and Rich • Weight: 250g • Recommended Brewing Methods: Filter | Espresso
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